Passion Fruit Panna Cotta with Flaxseed Crostini
Passion Fruit Panna Cotta From Essensia Pastry Chef Gail Goetsch, this dessert lets passion fruit’s tart distinctive flavor sparkle. Makes approx. 6 8oz-portions Top layer:1 tspn powdered gelatin2...
View ArticleJackfruit Curry
Jackfruit Curry This vegetarian recipe uses both the flesh and the starchy seeds and includes curry leaves (Murraya koenigii), a common flavoring in South Indian cooking. You can grow them in South...
View ArticleSpicy Tamarind Dip
Spicy Tamarind Dip Makes about 1 cup This chutney is sweet, tart and spicy hot (adjust according to your taste), perfect for salty plantain chips or as a glaze for grilled seafood or chicken. To make...
View ArticleAncho Chile and Guava Jam
Ancho Chile and Guava Jam Yield: 1 3/4 cups This glaze, from Norman Van Aken, is ideal to finish baked hams or chicken or pork chops. Add at the end of their cooking times. The sugar in them will burn...
View ArticleVietnamese Papaya Slaw
Vietnamese Papaya Slaw Serves 4-6 Says Norman Van Aken: This refreshing slaw goes well with grilled fish, raw fish and shellfish or roasted chicken. It uses green papayas, a nice way to utilize the...
View ArticleSnapper Escabeche Stuffed Tacos
Snapper Escabeche Stuffed Tacos Yield: 10 Tacos From Norman Van Aken, who says about the many kinds of Florida snapper: “I like the delicate yellowtail variety, which has a nice texture with this...
View ArticleEscabeche Spice Rub
Escabeche Spice Rub Yields 1/3 cup Escabeche comes to us via the Spaniards. The word means “pickled, spiced fish,” and it surely derives from the Spanish pesca, or fish. We interpret escabeche more...
View ArticleTropical Fruit Salsa
Tropical Fruit Salsa 1 1/2 tablespoons Spanish sherry wine vinegar 1/3 cup olive oil 1 tablespoon orange juice 3/4 teaspoon kosher salt 1 1/4...
View ArticleSapodilla Gelato
Sapodilla Gelato Serves 4-6 This simple recipe embraces the spirit of a true gelato. It’s a refreshing, unfussy finale to a meal, where the pure essence of the fruit shines in a most satisfying way....
View ArticleSticky Mango Toffee Pudding
Sticky Mango Toffee Pudding Pastry chef Hedy Goldsmith of Michael’s Genuine Food & Drink puts a tropical spin on this British classic by adding mango, lime and dark rum for good measure. Serves 8-9...
View Article
![Personal Investments • Re: 401k investments [which to choose?]](http://i.imgur.com/wA51OIw.png)
